Directions:
- Be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
- In a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly. this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
- Then add the butter while still stirring. when you add the butter, the sauce will begin to bubble but it's okay.
- Then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together. you can then turn down the heat and serve.
- To re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.17 Kcal (1345 kJ) | ||
| Calories from fat | 205.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 66.35mg | 22% | |
| Sodium | 8.64mg | 0% | |
| Potassium | 16.96mg | 0% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 29.4g | 118% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 484.42 Kcal (2028 kJ) | ||
| Calories from fat | 309.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 35% | |
|---|---|---|---|
| Cholesterol | 100.07mg | 22% | |
| Sodium | 13.04mg | 0% | |
| Potassium | 25.58mg | 0% | |
| Total Carbs | 45.93g | 10% | |
| Sugars | 44.34g | 118% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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