Classic Caramel Sauce Recipe

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Ingredients:

Serving

1 cup sugar
6 tbsp butter
1/2 cup heavy whipping cream

Directions:

Be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
In a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly. this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
Then add the butter while still stirring. when you add the butter, the sauce will begin to bubble but it's okay.
Then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together. you can then turn down the heat and serve.
To re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.17 Kcal (1345 kJ)
Calories from fat	205.23 Kcal
		% Daily Value*
Total Fat	22.8g	35%
Cholesterol	66.35mg	22%
Sodium	8.64mg	0%
Potassium	16.96mg	0%
Total Carbs	30.45g	10%
Sugars	29.4g	118%
Protein	0.51g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	484.42 Kcal (2028 kJ)
Calories from fat	309.54 Kcal
		% Daily Value*
Total Fat	34.39g	35%
Cholesterol	100.07mg	22%
Sodium	13.04mg	0%
Potassium	25.58mg	0%
Total Carbs	45.93g	10%
Sugars	44.34g	118%
Protein	0.77g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	7%
Calcium	22.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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