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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is a great sauce to pour over cheesecakes, applesauce bread or apple cake. Also good on vanilla ice-cream, the boys tell me anyway. Ingredients:
3/4 cup firmly packed brown sugar |
1/2 cup heavy whipping cream |
3 tablespoons butter |
1 teaspoon vanilla |
1/2 teaspoon cream of tartar |
Directions:
1. combine 3/4 cup brown sugar, whipping cream, cream of tartar and butter in 1-quart saucepan.
2. Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
3. Remove from heat stir in vanilla.
4. Drizzle sauce over each piece of cake.
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