Directions:
- Preheat oven to 350°.
- With a pastry brush, spread 1 tablespoon butter over bottom and sides of an 8 spring form cake pan.
- Sprinkle 2 tablespoons flour into pan evenly; remove excess flour.
- In a deep bowl, cream remaining butter with sugar until mixture is light and fluffy.
- Beat in eggs, one at a time.
- Add rum, lime juice, zest.
- Continue beating until batter is smooth.
- Combine remaining flour, cornmeal and baking powder about 1/2 cup at a time, beating well after each addition.
- Pour batter into the floured pan.
- Bake in middle of oven for approximately 1 hour or until toothpick comes out clean.
- Cool cake completely; remove from pan.
- Cake is traditionally served with coconut cream sauce.
- Coconut cream sauce:.
- Combine sugar and water in a 2-3 quart pot.
- Bring to a boil over a moderate heat, stirring only until sugar dissolves.
- Increase heat and cook briskly uncovered and undisturbed until syrup reaches 230° with candy thermometer OR forms soft ball if dropped into cold water.
- Remove pan from heat.
- Stirring constantly pour in coconut cream in a thin slow stream.
- Beat egg yolks until they are well blended.
- Stir about 1/4 cup of hot syrup mixture into yolks, then beat mixture back into remaining syrup.
- Return pan to low heat and stir for 4-5 minutes until sauce has the consistency of heavy cream.
- Off of the heat stir in vanilla and rum.
- Cover tightly and refrigerate the sauce for at least 2 hours or until it is thoroughly chilled.
- Serve with RUM CAKE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1616 Kcal (6766 kJ) | ||
| Calories from fat | 663.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.76g | 113% | |
|---|---|---|---|
| Cholesterol | 478.31mg | 159% | |
| Sodium | 1761.08mg | 73% | |
| Potassium | 488.56mg | 10% | |
| Total Carbs | 206.07g | 69% | |
| Sugars | 128.95g | 516% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.8mg | 38% | |
| Calcium | 433.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 293.79 Kcal (1230 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 113% | |
|---|---|---|---|
| Cholesterol | 86.96mg | 159% | |
| Sodium | 320.17mg | 73% | |
| Potassium | 88.82mg | 10% | |
| Total Carbs | 37.46g | 69% | |
| Sugars | 23.44g | 516% | |
| Dietary Fiber | 1.42g | 31% | |
| Protein | 4.58g | 50% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 38% | |
| Calcium | 78.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sandies
Butter, Flour, Sugar, Water, Vanilla, Chopped pecans and 1 more.. -
Coconut Squares
Butter or 1/2 cup margarine, softened, Flour, Brown sugar and 6 more.. -
Brownie Peanut Butter Cheesecake
Unsweetened chocolate, chopped and 15 more.. -
Texas Fresh Peach Cobbler
Peaches (ripe, sliced and peeled ), Sugar, Lemon juice and 10 more.. -
Hot Fudge Pudding Cake (Microwave)
Brown sugar , packed, Baking cocoa, Water and 8 more.. -
Ginger-Lime Pear Cobbler
Sugar, Ground ginger, Fresh pears, peeled and sliced and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
