Directions:
- In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
- Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
- The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.3 Kcal (855 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 11.1mg | 0% | |
| Potassium | 29.7mg | 1% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 29.4g | 118% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.08 Kcal (1143 kJ) | ||
| Calories from fat | 111.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 14% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 11% | |
| Sodium | 14.83mg | 0% | |
| Potassium | 39.7mg | 1% | |
| Total Carbs | 41.3g | 10% | |
| Sugars | 39.3g | 118% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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