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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Moist cake with a caramelized sauce, baked to create ooey, gooey bliss. Ingredients:
1 cup butter |
3 cups flour |
1 teaspoon salt |
2 cups brown sugar |
1 cup granulated sugar |
1 teaspoon baking powder |
1 cup milk |
4 cups boiling water |
Directions:
1. Cream butter and granulated sugar.
2. Add flower, baking powder and salt.
3. Stir in milk and mix until smooth.
4. Spread into greased 8x13-inch pan.
5. Boil water and dissolve brown sugar. Pour over batter.
6. Bake at 350°F for 1 hour.
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