Microwave Caramel Popcorn Recipe

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Ingredients:

Serving

4 quarts popped popcorn
brown paper bag
1/2 cup butter
1 cup brown sugar
1/2 cup white corn syrup
1/2 tsp baking soda

Directions:

Put popped popcorn in large brown paper bag.
Mix together butter, sugar and white syrup in microwave safe bowl.
Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
Remove and stir.
Microwave on high 2 minutes longer.
Remove and stir in baking soda.
Pour over popcorn, stirringwith a wooden spoon.
Fold bag and place in microwave for 1 1/2 minutes on high.
Remove and shake well.
Return to microwave for 1/2 minute on high.
Shake and remove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.77 Kcal (1368 kJ)
Calories from fat	110.63 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	30.5mg	10%
Sodium	120.98mg	5%
Potassium	101.64mg	2%
Total Carbs	55.42g	18%
Sugars	42.82g	171%
Dietary Fiber	2.4g	10%
Protein	2.22g	4%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	31mg	3%

Amount Per 100 g
Calories	416.41 Kcal (1743 kJ)
Calories from fat	140.97 Kcal
		% Daily Value*
Total Fat	15.66g	19%
Cholesterol	38.87mg	10%
Sodium	154.16mg	5%
Potassium	129.52mg	2%
Total Carbs	70.62g	18%
Sugars	54.57g	171%
Dietary Fiber	3.06g	10%
Protein	2.83g	4%
Vitamin A	0.2mg	5%
Iron	1mg	4%
Calcium	39.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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