 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
This was my grandmothers recipe. The popcorn makes a nice gift. Ingredients:
6 quarts popped popcorn |
1 cup margarine or 1 cup butter, melted |
2 cups packed brown sugar |
1/2 cup corn syrup |
1 teaspoon salt |
Directions:
1. Bring all ingredients, except popcorn, to a boil stirring constantly.
2. Boil five minutes without stirring.
3. Remove from heat.
4. Add 1 tsp. vanilla
5. 1/2 t. baking soda
6. Stir well.
7. Add to popped corn and stir until well coated.
8. Put into shallow pans and bake at 250 for 1 hour, stirring every 15 minutes.
9. Let cool completely.
10. Break up and store in air tight container.
|
|