Cuban Lunch Candies Recipe

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Cuban Lunch Candies
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Ingredients:

Directions:

  1. Melt together the peanut butter, butterscotch and chocolate chips in top of double boiler.
  2. Add crushed potato chips and peanuts.
  3. Mix together with melted chips.
  4. Spoon into mini cupcake paper cups.
  5. (You do not even have to put these into mini muffin pans as they do hold their shape while they are being filled. It is best to put the mini cupcake papers on a plain cookie sheet to make them easier to move before chilling.) Chill until set.
  6. You can also add 1/2 cup coconut to melted chips and peanuts.
  7. To speed up chilling time, pop them into the freezer for a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5016.39 Kcal (21003 kJ)
Calories from fat 2529.4 Kcal
% Daily Value*
Total Fat 281.04g 432%
Cholesterol 2.37mg 1%
Sodium 2878.18mg 120%
Potassium 2156.09mg 46%
Total Carbs 587.39g 196%
Sugars 170g 680%
Dietary Fiber 25.66g 103%
Protein 79g 158%
Vitamin C 50.7mg 85%
Iron 17.3mg 96%
Calcium 517.2mg 52%
Amount Per 100 g
Calories 503.27 Kcal (2107 kJ)
Calories from fat 253.76 Kcal
% Daily Value*
Total Fat 28.2g 432%
Cholesterol 0.24mg 1%
Sodium 288.76mg 120%
Potassium 216.31mg 46%
Total Carbs 58.93g 196%
Sugars 17.06g 680%
Dietary Fiber 2.57g 103%
Protein 7.93g 158%
Vitamin C 5.1mg 85%
Iron 1.7mg 96%
Calcium 51.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.9
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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