Triple Layer Fudge Recipe

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Triple Layer Fudge
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt.
  2. Heat on low, stirring occasionally to melt chocolate. Remove from heat and stir in vanilla.
  3. Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later.
  4. Pour fudge mixture into the wax paper lined pan. Refrigerate.
  5. In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt.
  6. Heat on low, stirring occasionally to melt chocolate.
  7. Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator.
  8. Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk. Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker. Spread white chocolate mixture over the mint layer. This should just be a thin covering.
  9. Refrigerate at least 2 hours or until well set.
  10. Carefully lift fudge out of pan using the wax paper. Cut into individual pieces. Refrigerate any leftover pieces in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.94 Kcal (2462 kJ)
Calories from fat 264.6 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 6.55mg 2%
Sodium 232mg 10%
Potassium 322.64mg 7%
Total Carbs 83.21g 28%
Sugars 20.36g 81%
Dietary Fiber 4.51g 18%
Protein 7.44g 15%
Vitamin C 0.2mg 0%
Iron 2.4mg 14%
Calcium 131mg 13%
Amount Per 100 g
Calories 329.61 Kcal (1380 kJ)
Calories from fat 148.34 Kcal
% Daily Value*
Total Fat 16.48g 45%
Cholesterol 3.67mg 2%
Sodium 130.06mg 10%
Potassium 180.87mg 7%
Total Carbs 46.65g 28%
Sugars 11.42g 81%
Dietary Fiber 2.53g 18%
Protein 4.17g 15%
Vitamin C 0.1mg 0%
Iron 1.4mg 14%
Calcium 73.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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