Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl, dissolve yeast in warm water.
- Add the milk, sugar, oil, salt and 1 1/4 cups of the flour. Beat on medium speed for 2-3 minutes until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bown, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and turn onto a lightly floured surface.
- Roll into an 18 x12 rectangle.
- Spread butter to within 1/2 inch of the edges. Combine sugar and cinnamon; sprinkle over butter.
- Roll up jelly roll style, starting wtih the long side; pinch seam to seal.
- Cut into 12 slices.
- Cobmine brown sugar and whipping cream; pour into a greased 13 x9 baking pan. Sprinkle with pecans.
- Place rolls, cut side down, over pecans. (If making the night before, stop here.).
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30-35 minutes (start checking after 25 minutes) or until well browned. Cool for 1 minute before inverting onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.37 Kcal (1291 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 401.73mg | 17% | |
| Potassium | 115.86mg | 2% | |
| Total Carbs | 52.48g | 17% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 4% | |
| Sodium | 381.93mg | 17% | |
| Potassium | 110.15mg | 2% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 18.08g | 76% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 5.41g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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