Directions:
- Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.02 Kcal (335 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 120.8mg | 5% | |
| Potassium | 59.75mg | 1% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.22g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 4% | |
|---|---|---|---|
| Cholesterol | 63.55mg | 14% | |
| Sodium | 185.74mg | 5% | |
| Potassium | 91.87mg | 1% | |
| Total Carbs | 15.44g | 3% | |
| Sugars | 1.58g | 4% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 4.95g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 53.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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