Directions:
- In mixing bowl, beat eggs slightly with a fork. Add sugar; stir until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
- Bake at 350 degrees for 45 mins. or until knife inserted in the center comes out clean. Cool completely on rack before serving. Cover and store in the refrigerator.
- *In my experience, I've had to bake it longer, about 1 hour to 1 hour 15 mins. Just keep checking it after 45 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.85 Kcal (234 kJ) | ||
| Calories from fat | 44.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 8.15mg | 0% | |
| Potassium | 27.55mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.33 Kcal (2019 kJ) | ||
| Calories from fat | 383.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 8% | |
|---|---|---|---|
| Cholesterol | 86.36mg | 3% | |
| Sodium | 70.4mg | 0% | |
| Potassium | 237.9mg | 1% | |
| Total Carbs | 21.61g | 1% | |
| Sugars | 14.81g | 7% | |
| Dietary Fiber | 4.21g | 2% | |
| Protein | 7.35g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 47.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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