Directions:
- In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy.
- Beat in egg yolk and maple flavoring.
- Gradually add flour and mix well.
- Refrigerate for 2 hours or until easy to handle.
- In a microwave-safe bowl, melt caramels; stir until smooth. Stir in cream cheese until blended; set aside.
- Divide dough in half. Roll each portion between waxed paper to 1/4-in. thickness.
- Spread caramel mixture over dough to within 1/2 in. of edges.
- Roll up tightly jelly-roll style, starting with a long side.
- Wrap rolls in plastic wrap; refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices.
- Place 1 in. apart on greased baking sheets.
- Bake at 350° for 12-14 minutes or until golden brown.
- Remove to wire racks to cool.
- Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.93 Kcal (297 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 4% | |
| Sodium | 18.88mg | 1% | |
| Potassium | 21.27mg | 0% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.88g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.44 Kcal (1764 kJ) | ||
| Calories from fat | 188.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 5% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 4% | |
| Sodium | 112.19mg | 1% | |
| Potassium | 126.36mg | 0% | |
| Total Carbs | 54.66g | 3% | |
| Sugars | 31.88g | 21% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 5.21g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 68.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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