Directions:
- Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
- Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
- Mix the cornstarch with the water, and pour mixture into the blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
- Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.91 Kcal (1314 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Sodium | 162.51mg | 7% | |
| Potassium | 147.69mg | 3% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 29.27g | 117% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.77 Kcal (740 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 15% | |
|---|---|---|---|
| Sodium | 91.51mg | 7% | |
| Potassium | 83.17mg | 3% | |
| Total Carbs | 31.83g | 19% | |
| Sugars | 16.49g | 117% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 1.23g | 4% | |
| Vitamin C | 7.8mg | 23% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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