Directions:
- Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds.
- Whisk sugar and next 5 ingredients into chocolate mixture. Pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
- Bake at 350° for 20 minutes. Remove from oven, and sprinkle evenly with miniature marshmallows; bake 8 to 10 more minutes or until golden brown. Microwave 1/2 cup bottled caramel sauce at HIGH 15 seconds. Drizzle over browned marshmallows. Drizzle with Chocolate Frosting, and sprinkle with 1 cup dry-roasted peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.86 Kcal (1871 kJ) | ||
| Calories from fat | 274.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 106.51mg | 36% | |
| Sodium | 166.21mg | 7% | |
| Potassium | 223.92mg | 5% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 24.83g | 99% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.08 Kcal (1801 kJ) | ||
| Calories from fat | 264.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 47% | |
|---|---|---|---|
| Cholesterol | 102.51mg | 36% | |
| Sodium | 159.97mg | 7% | |
| Potassium | 215.51mg | 5% | |
| Total Carbs | 40.26g | 14% | |
| Sugars | 23.9g | 99% | |
| Dietary Fiber | 3.1g | 13% | |
| Protein | 6.07g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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