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Fast As Lightning Mississippi Mud Cake Recipe

Fast As Lightning Mississippi Mud Cake Recipe

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Ingredients:

Serving

1 cup chopped pecans
2 (17 5/8 oz) packages fudge brownie mix
2 large eggs (or as directed on package.)
1/2 cup vegetable oil (or as directed on package.)
1/4 cup water (or as directed on package.)
1 (10 1/2 oz) bag miniature marshmallows
chocolate frosting (store bought or homemade )

Directions:

Place the pecans in a single layer on a baking sheet.
Bake at 350° for 8-10 minutes or until toasted.
Prepare mix according to the package directions using eggs, vegetable oil, and water; pour into a greased 15x10 x 1-inch jelly-roll pan.
Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.89 Kcal (799 kJ)
Calories from fat	176.45 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	24.8mg	8%
Sodium	11.97mg	0%
Potassium	76.17mg	2%
Total Carbs	3.96g	1%
Sugars	1.84g	7%
Dietary Fiber	1.42g	6%
Protein	2.48g	5%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	485.4 Kcal (2032 kJ)
Calories from fat	448.68 Kcal
		% Daily Value*
Total Fat	49.85g	30%
Cholesterol	63.06mg	8%
Sodium	30.44mg	0%
Potassium	193.69mg	2%
Total Carbs	10.06g	1%
Sugars	4.68g	7%
Dietary Fiber	3.61g	6%
Protein	6.31g	5%
Vitamin C	0.4mg	0%
Iron	1.5mg	3%
Calcium	39.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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