Fudge Brownie Cupcakes Recipe

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Fudge Brownie Cupcakes
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Ingredients
8
Count
Nutrition
232
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350°F.
  2. Line muffin tins with paper baking cups.
  3. Melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted.
  4. Let cool for about 5 minutes.
  5. Stir chocolate mixture and other ingredients in large bowl; mix well.
  6. Fill each lined muffin cup with approximately 1/4 cup batter.
  7. Bake 23-27 minutes or until top springs up when slightly touched.
  8. Remove cupcakes let cool and most of all, ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.94 Kcal (971 kJ)
Calories from fat 150.76 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 57.14mg 19%
Sodium 72.37mg 3%
Potassium 62.39mg 1%
Total Carbs 19.28g 6%
Sugars 13.02g 52%
Dietary Fiber 0.86g 3%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 466.87 Kcal (1955 kJ)
Calories from fat 303.46 Kcal
% Daily Value*
Total Fat 33.72g 26%
Cholesterol 115.01mg 19%
Sodium 145.67mg 3%
Potassium 125.58mg 1%
Total Carbs 38.81g 6%
Sugars 26.2g 52%
Dietary Fiber 1.74g 3%
Protein 6.51g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 2.5mg 7%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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