Directions:
- In a large bowl, mix the first six ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (about 8 cups total).
- To prepare bars: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. Place 4 cups of oat mix in a bowl. Add butter; mix until blended. Reserve 1-1/4 cups.
- Press remaining mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 15-17 minutes or until golden brown.
- Sprinkle chips over crust. Drizzle with caramel topping; carefully spread caramel to within 1/4-in. of edges. Sprinkle with reserved oat mixture.
- Bake 18-22 minutes longer or until golden brown and filling is bubbly (caramel mixture will not be set). Cool on a wire rack. Yield: 2-1/2 dozen per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.47 Kcal (705 kJ) | ||
| Calories from fat | 55.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 41.05mg | 2% | |
| Potassium | 43.85mg | 1% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.98g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.4 Kcal (1195 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 9% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 69.54mg | 2% | |
| Potassium | 74.28mg | 1% | |
| Total Carbs | 43.68g | 9% | |
| Sugars | 8.35g | 20% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 3.35g | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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