Directions:
- In a small bowl, combine the flour, chopped pecans, baking soda and salt; set aside. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the brown sugar, buttermilk, egg and vanilla. Stir into dry ingredients just until moistened.
- Fill greased muffin cups three-fourths full. Press one caramel into the center of each muffin cup. Bake at 400° for 12-14 minutes or until a toothpick inserted into the edge comes out clean.
- Cool for 1 minute; invert onto a baking sheet. Top muffins with remaining caramels; return to the oven for 1-2 minutes or until caramel is softened. Place three pecan halves on each muffin. Serve warm. Yield: 8 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.68 Kcal (1799 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 11% | |
| Sodium | 324.33mg | 14% | |
| Potassium | 66.74mg | 1% | |
| Total Carbs | 68.42g | 23% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.76 Kcal (1263 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 23% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 11% | |
| Sodium | 227.78mg | 14% | |
| Potassium | 46.87mg | 1% | |
| Total Carbs | 48.05g | 23% | |
| Sugars | 12.3g | 70% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 4.08g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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