Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
- In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
- Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.84 Kcal (2587 kJ) | ||
| Calories from fat | 340.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 102.44mg | 4% | |
| Potassium | 113.08mg | 2% | |
| Total Carbs | 70.01g | 23% | |
| Sugars | 54.26g | 217% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 6.73g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 21.2mg | 118% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.32 Kcal (1534 kJ) | ||
| Calories from fat | 201.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 58% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 7% | |
| Sodium | 60.74mg | 4% | |
| Potassium | 67.04mg | 2% | |
| Total Carbs | 41.51g | 23% | |
| Sugars | 32.17g | 217% | |
| Dietary Fiber | 2.59g | 17% | |
| Protein | 3.99g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.6mg | 118% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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