Caramel Mud Cake (Gluten-Free) Recipe

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Caramel Mud Cake (Gluten-Free)
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Ingredients
11
Count
Nutrition
984
Calories
Total time
45
Minutes
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Ingredients:

  • 250 g butter
  • 1 cup milk
  • 1 tbsp caramel essence
  • 1/3 cup port wine
  • 2 cups gluten-free flour, mixture (number two)
  • 3 eggs

Directions:

  1. In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
  2. Allow to cool slightly.
  3. Add all the remaining ingredients.
  4. Pour into lined tin and cook on 160C for 40- 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.51 Kcal (4118 kJ)
Calories from fat 566.14 Kcal
% Daily Value*
Total Fat 62.9g 97%
Cholesterol 259.73mg 87%
Sodium 546.45mg 23%
Potassium 476.74mg 10%
Total Carbs 96.08g 32%
Sugars 70.92g 284%
Dietary Fiber 0.08g 0%
Protein 9.31g 19%
Vitamin A 0.6mg 21%
Iron 1.9mg 11%
Calcium 250.1mg 25%
Amount Per 100 g
Calories 245.23 Kcal (1027 kJ)
Calories from fat 141.16 Kcal
% Daily Value*
Total Fat 15.68g 97%
Cholesterol 64.76mg 87%
Sodium 136.25mg 23%
Potassium 118.87mg 10%
Total Carbs 23.96g 32%
Sugars 17.68g 284%
Dietary Fiber 0.02g 0%
Protein 2.32g 19%
Vitamin A 0.2mg 21%
Iron 0.5mg 11%
Calcium 62.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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