Caramel Mud Cake (Gluten-Free) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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By request...on the hunt for the perfect gluten-free wedding cake of this type. I have not tried this. Ingredients:
250 g butter |
1 cup brown sugar |
1 cup milk |
1/2 cup white chocolate chips |
1 tablespoon caramel essence |
1/3 cup port wine |
1/3 cup caramel topping |
2 cups gluten-free flour, mixture (number two) |
1 teaspoon baking powder |
1 teaspoon baking soda |
3 eggs |
Directions:
1. In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
2. Allow to cool slightly.
3. Add all the remaining ingredients.
4. Pour into lined tin and cook on 160C for 40- 45 minutes.
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