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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is a wonderful dessert for large get-togethers or potlucks. Ingredients:
125 g butter |
100 ml sugar |
15 ml oil |
1 egg, beaten |
500 ml flour |
12 1/2 ml baking powder |
2 ml salt |
5 ml vanilla extract |
1 (14 ounce) can condensed milk, caramelised |
3 large egg whites |
175 ml sugar |
100 g pecan nuts, chopped |
100 g glace cherries, chopped |
Directions:
1. Base:.
2. Cream butter and sugar.
3. Add egg and oil.
4. Add sifted dry ingredients.
5. Press into 36 X 27 cm jelly roll sheet.
6. Filling:.
7. Beat caramel with fork to make it more pliable.
8. Spread evenly over raw base.
9. Topping:.
10. Beat egg whites till stiff.
11. Beat in 100ml sugar then fold in remaining sugar, nuts and cherries.
12. Spread over caramel.
13. Put in oven set to 180C then turn oven down to 170C and bake for 10 minutes.
14. Turn oven down to 160C and bake for 20 minutes.
15. Cut into squares and decorate with rosette of cream topped with a nut or cherry (optional).
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