Directions:
- Combine sugar, butter, and milk in a large saucepan; bring to a boil over medium heat. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage). Remove from heat, and add vanilla (do not stir). Let cool 10 minutes. Beat at medium speed with an electric mixer 6 to 7 minutes or until icing is spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.48 Kcal (6094 kJ) | ||
| Calories from fat | 918.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.02g | 157% | |
|---|---|---|---|
| Cholesterol | 280.57mg | 94% | |
| Sodium | 148.63mg | 6% | |
| Potassium | 414.53mg | 9% | |
| Total Carbs | 132.87g | 44% | |
| Sugars | 117.87g | 471% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 357.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 402.51 Kcal (1685 kJ) | ||
| Calories from fat | 253.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 157% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 94% | |
| Sodium | 41.1mg | 6% | |
| Potassium | 114.64mg | 9% | |
| Total Carbs | 36.75g | 44% | |
| Sugars | 32.6g | 471% | |
| Protein | 2.75g | 20% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Calcium | 98.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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