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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Caramel Gingerbreads Ingredients:
2 cups sugar |
1 cup butter |
1 cup evaporated milk |
1 teaspoon vanilla extract |
Directions:
1. Combine sugar, butter, and milk in a large saucepan; bring to a boil over medium heat. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage). Remove from heat, and add vanilla (do not stir). Let cool 10 minutes. Beat at medium speed with an electric mixer 6 to 7 minutes or until icing is spreading consistency.
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