Caramel Iced Coffee Recipe

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Caramel Iced Coffee
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Ingredients
8
Count
Nutrition
203
Calories
Total time
2
Minutes
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Ingredients:

  • 3 cups ice cubes
  • 1 1/2 cups coffee, cold
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 1/4 tsp salt

Directions:

  1. In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
  2. Blend on medium speed for 20 seconds.
  3. Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
  4. Serve as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.99 Kcal (850 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 1.23mg 0%
Sodium 379.54mg 16%
Potassium 215.66mg 5%
Total Carbs 48.43g 16%
Sugars 43.66g 175%
Dietary Fiber 0.54g 2%
Protein 2.2g 4%
Iron 0.2mg 1%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 31.35 Kcal (131 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.19mg 0%
Sodium 58.62mg 16%
Potassium 33.31mg 5%
Total Carbs 7.48g 16%
Sugars 6.74g 175%
Dietary Fiber 0.08g 2%
Protein 0.34g 4%
Calcium 14.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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