Caramel Hot Chocolate (Crock Pot) Recipe

Posted by
Rate It!
Caramel Hot Chocolate (Crock Pot)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add skim milk powder, cocoa and sugar to a slow cooker, stir to combine. Slowly add water, whisking constantly to avoid lumps.
  2. Cover and cook on low for 4 - 5 hours or until hot.
  3. Break chocolate bar into pieces and add to hot chocolate, stirring until completely melted.
  4. To serve: ladle into mugs and garnish with whipped cream and grated chocolate. For adult version: add a shot of Irish Cream or Brandy to the mug.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.68 Kcal (459 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 1.75mg 1%
Sodium 122.18mg 5%
Potassium 242.06mg 5%
Total Carbs 21.89g 7%
Sugars 19.07g 76%
Dietary Fiber 0.59g 2%
Protein 3.52g 7%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 41.41 Kcal (173 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 0.66mg 1%
Sodium 46.13mg 5%
Potassium 91.4mg 5%
Total Carbs 8.27g 7%
Sugars 7.2g 76%
Dietary Fiber 0.22g 2%
Protein 1.33g 7%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 77mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top