Hershey's Chocolate Syrup Recipe

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Hershey's Chocolate Syrup
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Ingredients
5
Count
Nutrition
95
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup cocoa (hershey's obviously)
  • 1 cup sugar
  • 1 cup water
  • 1 dash salt

Directions:

  1. Combine cocoa, sugar, and salt in a saucepan.
  2. Add water, and mix until smooth.
  3. Bring this mixture to a boil.
  4. Allow it to boil for one minute, be careful this does not over boil.
  5. Remove from heat, when this cools add the vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.97 Kcal (398 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 75.88mg 3%
Potassium 85.09mg 2%
Total Carbs 21.99g 7%
Sugars 19.62g 78%
Dietary Fiber 0.47g 2%
Protein 0.83g 2%
Iron 0.1mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 197.9 Kcal (829 kJ)
Calories from fat 8.87 Kcal
% Daily Value*
Total Fat 0.99g 1%
Sodium 158.11mg 3%
Potassium 177.32mg 2%
Total Carbs 45.83g 7%
Sugars 40.89g 78%
Dietary Fiber 0.99g 2%
Protein 1.73g 2%
Iron 0.2mg 1%
Calcium 38.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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