Cappuccino Frost Recipe

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Cappuccino Frost
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Ingredients:

Directions:

  1. In a blender, combine milk, coffee, sugar, water and ice cubes. Blend until frothy.
  2. Fill 4 glasses with ice cubes. Pour cappuccino over the ice and dust with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.92 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.24mg 0%
Sodium 35.22mg 1%
Potassium 108.28mg 2%
Total Carbs 4.44g 1%
Sugars 4.31g 17%
Protein 1.85g 4%
Vitamin C 0.6mg 1%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 17.13 Kcal (72 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.79mg 0%
Sodium 22.4mg 1%
Potassium 68.87mg 2%
Total Carbs 2.82g 1%
Sugars 2.74g 17%
Protein 1.18g 4%
Vitamin C 0.4mg 1%
Calcium 84.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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