Crock Pot Pumpkin Spiced Latte Recipe

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Crock Pot Pumpkin Spiced Latte
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Ingredients:

Directions:

  1. I used a 4-quart crockpot, but as small as a 1.5 quart will work with these amounts.
  2. Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.
  3. Cover and cook on high for 2 hours if everything is cold. Whisk again.
  4. Ladle into mugs, and garnish with whipped cream and additional cinnamon. I added a cinnamon stick to be fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.65 Kcal (664 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 4.9mg 2%
Sodium 107.02mg 4%
Potassium 484.24mg 10%
Total Carbs 23.5g 8%
Sugars 22.24g 89%
Dietary Fiber 0.54g 2%
Protein 7.5g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 309.5mg 31%
Amount Per 100 g
Calories 42.71 Kcal (179 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.32mg 2%
Sodium 28.81mg 4%
Potassium 130.37mg 10%
Total Carbs 6.33g 8%
Sugars 5.99g 89%
Dietary Fiber 0.15g 2%
Protein 2.02g 15%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 83.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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