Caramel Glaze Recipe

Posted by
Rate It!
Caramel Glaze
Add your photo!
Ingredients
4
Count
Nutrition
267
Calories
Comments Print recipe

Ingredients:

  • 3 cups packed brown sugar
  • 1 tbsp butter

Directions:

  1. Combine sugar and half-and-half in a saucepan, stirring with a whisk. Bring to a boil over medium heat; cook 2 minutes or until sugar dissolves. Stir in butter and vanilla. Cool slightly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.9 Kcal (1117 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 46.06mg 15%
Sodium 245.96mg 10%
Potassium 245.17mg 5%
Total Carbs 29.29g 10%
Sugars 1.69g 7%
Protein 5.32g 11%
Vitamin A 0.1mg 5%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 133.65 Kcal (560 kJ)
Calories from fat 51.84 Kcal
% Daily Value*
Total Fat 5.76g 18%
Cholesterol 23.06mg 15%
Sodium 123.16mg 10%
Potassium 122.77mg 5%
Total Carbs 14.67g 10%
Sugars 0.85g 7%
Protein 2.66g 11%
Vitamin A 0.1mg 5%
Calcium 110.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top