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Light Chocolate Chip Cookies Recipe

Light Chocolate Chip Cookies Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar
1/4 cup white sugar
6 tbsp butter
1/2 tsp vanilla extract
1 egg white
3 tbsp water
1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
1/2 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.86 Kcal (456 kJ)
Calories from fat	39.89 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	7.63mg	3%
Sodium	68.38mg	3%
Potassium	20.76mg	0%
Total Carbs	17.25g	6%
Sugars	10.53g	42%
Dietary Fiber	0.48g	2%
Protein	0.97g	2%
Iron	0.4mg	2%
Calcium	8mg	1%

Amount Per 100 g
Calories	389.7 Kcal (1632 kJ)
Calories from fat	142.8 Kcal
		% Daily Value*
Total Fat	15.87g	7%
Cholesterol	27.32mg	3%
Sodium	244.77mg	3%
Potassium	74.3mg	0%
Total Carbs	61.76g	6%
Sugars	37.7g	42%
Dietary Fiber	1.72g	2%
Protein	3.47g	2%
Vitamin A	0.1mg	1%
Iron	1.6mg	2%
Calcium	28.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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