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Caramel-Fudge Sauce (Food Network Kitchens) Recipe

Caramel-Fudge Sauce (Food Network Kitchens) Recipe

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Caramel-Fudge Sauce (Food Network Kitchens)

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Ingredients:

Serving

1/2 cup sugar
2 tbsp light or dark corn syrup
2 tbsp water
3/4 cup heavy cream
4 tbsp unsalted butter
4 oz good quality bittersweet chocolate, finely chopped
1 tsp pure vanilla extract
pinch salt

Directions:

Put the sugar, corn syrup, and water in a medium saucepan. Cook over medium-high heat, brushing down the sides of the pan as needed with water, until the sugar dissolves. Continue to cook, swirling the pan but not stirring, until the sugar is amber in color, about 8 minutes. Pull pan from the heat and carefully add the cream and butter. Take care; it may spatter. Whisk until smooth.
Stir the chocolate, vanilla, and salt into the hot caramel until smooth. Serve sauce warm.
Store in a sealed container in the refrigerator for up to 1 week. Reheat slowly, in a microwave at 30 second intervals, stirring, until warm and saucy. Be careful not to over heat or butter can separate from the caramel sauce.
Copyright 2007 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1432.82 Kcal (5999 kJ)
Calories from fat	846.45 Kcal
		% Daily Value*
Total Fat	94.05g	145%
Cholesterol	264.7mg	88%
Sodium	278.25mg	12%
Potassium	99.95mg	2%
Total Carbs	157.6g	53%
Sugars	140.09g	560%
Dietary Fiber	2.27g	9%
Protein	5.77g	12%
Vitamin C	0.9mg	2%
Vitamin A	0.6mg	19%
Iron	1.1mg	6%
Calcium	160.1mg	16%

Amount Per 100 g
Calories	362.76 Kcal (1519 kJ)
Calories from fat	214.3 Kcal
		% Daily Value*
Total Fat	23.81g	145%
Cholesterol	67.02mg	88%
Sodium	70.45mg	12%
Potassium	25.31mg	2%
Total Carbs	39.9g	53%
Sugars	35.47g	560%
Dietary Fiber	0.57g	9%
Protein	1.46g	12%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	19%
Iron	0.3mg	6%
Calcium	40.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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