Caramel Fried Bananas Recipe

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Ingredients:

Serving

2 bananas, sliced
1 tbsp margarine
1/4 cup sugar , free caramel syrup never measured (latte syrup)
1 tbsp vanilla extract
2 pinches cinnamon
1 pinch nutmeg
1 tbsp low calorie artificial sweetener

Directions:

Melt margarine in pan. Add caramel syrup and heat until it bubbles.Add bananas and fry until softened put in vanilla and stir lightly. sprinkle with cinnamon and nutmeg and stir lightly sprinkle with splenda than serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.42 Kcal (1019 kJ)
Calories from fat	52.16 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Sodium	2.23mg	0%
Potassium	439.18mg	9%
Total Carbs	47.11g	16%
Sugars	32.55g	130%
Dietary Fiber	3.79g	15%
Protein	1.19g	2%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	2%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	157.94 Kcal (661 kJ)
Calories from fat	33.85 Kcal
		% Daily Value*
Total Fat	3.76g	9%
Sodium	1.44mg	0%
Potassium	284.95mg	9%
Total Carbs	30.57g	16%
Sugars	21.12g	130%
Dietary Fiber	2.46g	15%
Protein	0.77g	2%
Vitamin C	6.9mg	18%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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