Directions:
- Combine the caramels and 2 fluid ounces of milk in a heavy saucepan.
- Cook over low heat, stirring constantly, until the caramels are melted; set aside.
- Combine the melted butter, dry cake mix, nuts and the remaining 2 fluid ounces of milk and mix.
- Press half of the mixture into greased 13 x 9-inch pan.
- Bake at 325°F for six minutes.
- As soon as crust is finished baking, remove from the oven and immediately sprinkle the chocolate chips on top.
- Spread the caramel mixture over chocolate chips.
- Sprinkle the remaining cake mixture over the caramel.
- Return the pan to the oven and bake at 325°F for 15 to 18 minutes.
- Cool and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.34 Kcal (1542 kJ) | ||
| Calories from fat | 216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 6% | |
| Sodium | 149.18mg | 6% | |
| Potassium | 177.76mg | 4% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 470.46 Kcal (1970 kJ) | ||
| Calories from fat | 276.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 37% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 6% | |
| Sodium | 190.54mg | 6% | |
| Potassium | 227.04mg | 4% | |
| Total Carbs | 48.23g | 13% | |
| Sugars | 23.6g | 74% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 5.35g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 89.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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