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Caramel- Cream Cheese Frosting Recipe

Caramel- Cream Cheese Frosting Recipe

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Ingredients:

Serving

8 caramels , unwrapped
1 1/2-2 tbsp milk
3 oz cream cheese, softened
2 cups powdered sugar , sifted

Directions:

Combine the caramels and 1 Tsp.
Of the milk in a medium glass bowl.
Microwave on HIGH power for 1 1/2-2 minutes; stir until smooth.
Using an electric mixer on medium-high speed, blend in the cream cheese, then the powdered sugar, a little at a time.
Add 1/2-1 Tsp.
Additional milk to reach desired spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6647.95 Kcal (27834 kJ)
Calories from fat	2901.35 Kcal
		% Daily Value*
Total Fat	322.37g	496%
Cholesterol	99.75mg	33%
Sodium	7432.42mg	310%
Potassium	15105.94mg	321%
Total Carbs	890.5g	297%
Sugars	581.29g	2325%
Protein	72.34g	145%
Calcium	676.8mg	68%

Amount Per 100 g
Calories	461.52 Kcal (1932 kJ)
Calories from fat	201.42 Kcal
		% Daily Value*
Total Fat	22.38g	496%
Cholesterol	6.92mg	33%
Sodium	515.98mg	310%
Potassium	1048.69mg	321%
Total Carbs	61.82g	297%
Sugars	40.35g	2325%
Protein	5.02g	145%
Calcium	47mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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