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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is always a big hit over the holidays, any holiday. Ingredients:
3 (14 ounce) bags caramels, unwrapped |
1/3 cup milk (or more if needed) |
8 ounces soft cream cheese |
Directions:
1. Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
2. Add additional milk if mixture is too thick for dipping.
3. Spoon into fondue pot or chafing dish.
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