Directions:
- Pour sugar evenly over bottom of medium sauce pan. Carefully pour water over sugar to cover all with out disturbing sugar.
- Turn heat on high. Cook without stirring or moving pan until any part of the mixture turns slightly brown.
- Watch carefully.
- Swirl pan to even the color and cook until golden brown. NEVER STIR.
- Carefully pour in 1/2 cup cream, without stirring.
- Boil on high until the mixture turns into a sauce consistency, no stirring.
- Remove from the stove and cool completely. using a mixer bowl with a whip attachment add remaining cream and vanilla, whip until it holds a soft peak.
- Add caramel in steady stream beating constantly, scraping down sides, until light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.13 Kcal (365 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 6.32mg | 0% | |
| Potassium | 12.57mg | 0% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 7.88g | 32% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.85 Kcal (1339 kJ) | ||
| Calories from fat | 195.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 9% | |
|---|---|---|---|
| Cholesterol | 80.47mg | 7% | |
| Sodium | 23.22mg | 0% | |
| Potassium | 46.16mg | 0% | |
| Total Carbs | 31.26g | 3% | |
| Sugars | 28.91g | 32% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 39.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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