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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Hereâs a traditional custard pie thatâs been in our family for over 100 years. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Great with whipped topping! âRoger Clapper, Delavan, Wisconsin Ingredients:
pastry for single-crust pie (9 inches) |
2/3 cup packed brown sugar |
4 teaspoons king arthur unbleached all-purpose flour |
3 eggs |
2 cups 2% milk |
1/4 cup sugar |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1/8 teaspoon ground nutmeg |
Directions:
1. Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry.
2. In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture.
3. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
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