Directions:
- Line a 10 glass pie dish with a single pie crust and flute the crust edges.
- To make crumb mixture, combine flour, brown sugar and cinnamon in 9x13 pan; drizzle butter over all and stir with fork to moisten ingredients.
- Pat crumb mixture into bottom of pan.
- Bake at 425 degrees for 8 minutes, or until golden brown.
- Remove from oven; cool and then stir to break it up into crumbles. Set aside.
- For caramel topping, melt caramels and evaporated milk in double boiler (or melt in microwave); set aside.
- For pie filling, mix both sugars, flour and cinnamon together.
- Sprinkle 1/2 of this sugar mixture over bottom of pie crust, and then lay apple slices over this mixture.
- Sprinkle lemon juice over apples.
- Sprinkle remaining 1/2 of sugar mixture over apples and lemon juice.
- Cut a circle of foil to fit inside the diameter of the pie crust (do not cover crust with foil); press foil down firmly over top of apple filling.
- Bake at 425 degrees for 10 minutes, then reduce heat to 375 degrees and continue baking for 30 to 40 minutes, until apples are done.
- Remove foil from top of pie and pour caramel topping over pie.
- Sprinkle with the baked crumb mix, and return pie to oven to bake for another 8 minutes.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.6 Kcal (2427 kJ) | ||
| Calories from fat | 187.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 8% | |
| Sodium | 471.75mg | 20% | |
| Potassium | 286.42mg | 6% | |
| Total Carbs | 96.92g | 32% | |
| Sugars | 66.29g | 265% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.39 Kcal (1073 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 32% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 8% | |
| Sodium | 208.68mg | 20% | |
| Potassium | 126.7mg | 6% | |
| Total Carbs | 42.87g | 32% | |
| Sugars | 29.32g | 265% | |
| Dietary Fiber | 1.76g | 16% | |
| Protein | 2.46g | 11% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 64.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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