Chex Caramel Corn Recipe

Posted by
Rate It!
Chex Caramel Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
  2. In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
  3. Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
  4. Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.55 Kcal (434 kJ)
Calories from fat 58.4 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 6.42mg 2%
Sodium 115.31mg 5%
Potassium 42.84mg 1%
Total Carbs 10.8g 4%
Sugars 3.37g 13%
Dietary Fiber 0.92g 4%
Protein 1.6g 3%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 31mg 3%
Amount Per 100 g
Calories 147.86 Kcal (619 kJ)
Calories from fat 83.39 Kcal
% Daily Value*
Total Fat 9.27g 10%
Cholesterol 9.17mg 2%
Sodium 164.66mg 5%
Potassium 61.17mg 1%
Total Carbs 15.42g 4%
Sugars 4.82g 13%
Dietary Fiber 1.31g 4%
Protein 2.28g 3%
Vitamin C 2.1mg 2%
Vitamin A 0.4mg 9%
Iron 3.1mg 12%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top