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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is my favorite caramel corn recipe. Ingredients:
8 quarts popped popcorn, i use microwave butter, popcorn |
2 cups brown sugar |
1 cup butter |
1/2 cup corn syrup |
1/2 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Put popped corn in large container.
2. To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
3. Add salt, then baking soda and let it fizz.
4. Pour the mixture over the popcorn and stir well.
5. Bake on 2 parchment lined cookie sheets for 1 hr at 200. Stir every 20 minutes.
6. Cool completely and store in airtight container.
7. Note: I use microwave popped corn.
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