Directions:
- Torte:
- Beat the egg whites until stiff but still moist. Beat the egg yolks until thick and lemon colored; fold into whites.
- Combine sugar, graham cracker crumbs, nuts and salt and fold in gradually (do not beat) in the combined eggs like angel food cake.
- Pour into well greased and floured 9 pie pan.
- Bake in a preheated oven at 325 degrees for 35-40 minutes.
- Cool in pan and cut into wedges. Top with ice cream and the caramel coffee sauce.
- Caramel coffee sauce:.
- Put sugar in heavy saucepan; place over medium flame and stir constantly until sugar melts and becomes a golden brown liquid (about 8 minutes).
- Add coffee slowly stirring well as it steams and bubbles.
- Boil 5 minutes until syrup is smooth.
- Remove from heat; cool 2-3 minutes; gradually add evaporated milk and salt beating vigorously.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2780.94 Kcal (11643 kJ) | ||
| Calories from fat | 954.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.02g | 163% | |
|---|---|---|---|
| Cholesterol | 509.31mg | 170% | |
| Sodium | 2406.28mg | 100% | |
| Potassium | 1047.14mg | 22% | |
| Total Carbs | 430.38g | 143% | |
| Sugars | 311.24g | 1245% | |
| Dietary Fiber | 11.15g | 45% | |
| Protein | 47.58g | 95% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 13.4mg | 75% | |
| Calcium | 274.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 300.85 Kcal (1260 kJ) | ||
| Calories from fat | 103.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 163% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 170% | |
| Sodium | 260.32mg | 100% | |
| Potassium | 113.28mg | 22% | |
| Total Carbs | 46.56g | 143% | |
| Sugars | 33.67g | 1245% | |
| Dietary Fiber | 1.21g | 45% | |
| Protein | 5.15g | 95% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.5mg | 75% | |
| Calcium | 29.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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