Dump Cake II Recipe

Posted by
Rate It!
Dump Cake II
Add your photo!
Ingredients
5
Count
Nutrition
496
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter pan.
  2. Dump pineapple and juice into pan.
  3. Dump pie filling on top.
  4. Dump cake mix over all.
  5. Slice remaining butter over cake and add nuts.
  6. Bake at 350 degrees for 45 to 60 minutes.
  7. Serve warm with ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.5 Kcal (2075 kJ)
Calories from fat 295.54 Kcal
% Daily Value*
Total Fat 32.84g 51%
Cholesterol 30.5mg 10%
Sodium 291.21mg 12%
Potassium 155.19mg 3%
Total Carbs 50.09g 17%
Sugars 3.25g 13%
Dietary Fiber 0.43g 2%
Protein 3.95g 8%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 329.87 Kcal (1381 kJ)
Calories from fat 196.75 Kcal
% Daily Value*
Total Fat 21.86g 51%
Cholesterol 20.31mg 10%
Sodium 193.87mg 12%
Potassium 103.31mg 3%
Total Carbs 33.35g 17%
Sugars 2.16g 13%
Dietary Fiber 0.29g 2%
Protein 2.63g 8%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 10%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top