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Simple Mexican Wedding Cookies Recipe

Simple Mexican Wedding Cookies Recipe

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Ingredients:

Serving

1/2 cup butter
1/4 cup water
1 tsp orange zest
1 egg white
1 (18 oz) box white cake mix
1/2 cup chopped nuts (optional)

Directions:

Preheat oven to 375. Mix butter, water, vanilla, orange zest and egg white thoroughly. Mix in cake mix and nuts until dough holds together. Shape into one inch balls. Place about two inches apart on ungreased cookie sheet. Bake until almost set, about ten minutes. While warm dip tops in powdered sugar, cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.16 Kcal (1458 kJ)
Calories from fat	312.68 Kcal
		% Daily Value*
Total Fat	34.74g	53%
Cholesterol	61.01mg	20%
Sodium	66.58mg	3%
Potassium	126.46mg	3%
Total Carbs	8.14g	3%
Sugars	3.73g	15%
Dietary Fiber	0.8g	3%
Protein	3.85g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	1.2mg	6%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	458.71 Kcal (1921 kJ)
Calories from fat	411.96 Kcal
		% Daily Value*
Total Fat	45.77g	53%
Cholesterol	80.38mg	20%
Sodium	87.72mg	3%
Potassium	166.61mg	3%
Total Carbs	10.73g	3%
Sugars	4.92g	15%
Dietary Fiber	1.06g	3%
Protein	5.07g	8%
Vitamin C	1.1mg	1%
Vitamin A	0.4mg	9%
Iron	1.5mg	6%
Calcium	36.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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