Directions:
- Heat griddle and grease.
- Stir together Bisquick, Cake mix, sprinkles, milk, and vanilla and eggsm until blended.
- Pour slightly less than 1/4 cup onto hot griddle.
- Cook until edges are dry.
- Turn; cook until golden brown.
- Stake on plates.
- GLAZE:.
- In small bowl, whisk powdered sugrar, milk and vanilla until smooth.
- Top each stack with glaze and more sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.63 Kcal (5127 kJ) | ||
| Calories from fat | 436.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.48g | 75% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 1613.65mg | 67% | |
| Potassium | 2046.4mg | 44% | |
| Total Carbs | 181.93g | 61% | |
| Sugars | 74.06g | 296% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 18.21g | 36% | |
| Iron | 2.2mg | 12% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 329.01 Kcal (1377 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 75% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 29% | |
| Sodium | 433.53mg | 67% | |
| Potassium | 549.79mg | 44% | |
| Total Carbs | 48.88g | 61% | |
| Sugars | 19.9g | 296% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 4.89g | 36% | |
| Iron | 0.6mg | 12% | |
| Calcium | 71.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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