Directions:
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans.
- Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.27 Kcal (725 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 3.47mg | 0% | |
| Potassium | 41.55mg | 1% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.4 Kcal (1568 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 13% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 3% | |
| Sodium | 7.5mg | 0% | |
| Potassium | 89.78mg | 1% | |
| Total Carbs | 47.7g | 7% | |
| Sugars | 10.63g | 20% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 4.68g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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