Directions:
- Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
- Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
- Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 47.12mg | 1% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 542.87 Kcal (2273 kJ) | ||
| Calories from fat | 355.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 13% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 3% | |
| Sodium | 16.32mg | 0% | |
| Potassium | 215.04mg | 1% | |
| Total Carbs | 45.84g | 3% | |
| Sugars | 22.45g | 20% | |
| Dietary Fiber | 3.86g | 3% | |
| Protein | 6.18g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 58.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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