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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Caramel Apple-Brownie Cheesecake Ingredients:
1/4 cup butter |
1/2 cup sugar |
1 teaspoon fresh lemon juice |
5 large granny smith apples (about 2 1/2 lb.), peeled and cut into 1/2-inch-thick wedges |
Directions:
1. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Add apple wedges. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized. Remove from heat; cool 20 minutes.
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