Directions:
- Pastry shell.
- Combine first 3 ingredients.
- Blend together next 2 ingredients and stir into flour mixture. Mix well.
- Pat into 9 pie pan.
- Filling.
- Combine first 4 ingredients, toss with apples.
- Pour into unbaked pastry shell.
- Streusel.
- Mix streusel ingredients with fingers until crumbly sprinkle over top of pie.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.51 Kcal (2531 kJ) | ||
| Calories from fat | 300.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 1183.45mg | 49% | |
| Potassium | 160.27mg | 3% | |
| Total Carbs | 72.79g | 24% | |
| Sugars | 30.69g | 123% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 5.3g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 51% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 10% | |
| Sodium | 555.58mg | 49% | |
| Potassium | 75.24mg | 3% | |
| Total Carbs | 34.17g | 24% | |
| Sugars | 14.41g | 123% | |
| Dietary Fiber | 3.08g | 26% | |
| Protein | 2.49g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 14% | |
| Calcium | 61.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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